Sweet Potato Pancakes- RETITLE

½ cup Amaranth flour

¾ cup Buckwheat pancake mix

½ cup sweet potato puree

2-3 eggs

¼ cup wheat germ

2 tsp coconut oil

2 tsp baking powder (add more if needed)

1 cup Water (add more if needed)

1 tbsp apple cider vinegar

2 tbsp Apple juice

½ tsp vanilla

¼ tsp cinnamon

Pinch of salt 

Directions:

1. Night before mix flours, wheat germ, vanilla, cinnamon, apple cider

vinegar, and water. Allow to sit out covered overnight.

2. Next morning, combine the remaining ingredients.  

3. Coat nonstick pan with coconut oil. Cook over medium heat. DO

    NOT overcook the pancakes.