Are you looking to spice up your ordinary breakfast food while still being healthy? Try this appetizing recipe for sweet potato pancakes. Not only are they lip-smacking good, but they give you a full serving of grains and vegetables. These pancakes are ladened with nutritious wheats that are perfect for the most picky eater. It has the fragrant scents of cinnamon, coconut and vanilla that combine perfectly with the mildly sweet sweet potato.
½ cup Amaranth flour
¾ cup Buckwheat pancake mix
½ cup sweet potato puree
2-3 eggs
¼ cup wheat germ
2 tsp coconut oil
2 tsp baking powder (add more if needed)
1 cup Water (add more if needed)
1 tbsp apple cider vinegar
2 tbsp Apple juice
½ tsp vanilla
¼ tsp cinnamon
Pinch of salt
Directions:
1. Night before mix flours, wheat germ, vanilla, cinnamon, apple cider
vinegar, and water. Allow to sit out covered overnight.
2. Next morning, combine the remaining ingredients.
3. Coat nonstick pan with coconut oil. Cook over medium heat. DO
NOT overcook the pancakes.
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